“Uuts ” cooked sheep’s back and tail


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Mongolians try to cook a sheep with as big a tail as possible, wishing the family wealth and prosperity.  “Uuts”, sheep’s back and bigger tails , is a must on the table. Bigger and fatter tail is considered more delicious.Mongolians prpare whole sheep’s back, particularly with a big fatty tail – uuts –  would be cooked for the Tsagaan Sar and other important events and occasions .

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